Taiding World Steak (Tangxia Store)
Western cuisine · ⭐ 4.7
No. 105 Tanglong East Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 105 Tanglong East Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Steak, Selected Garlic Dice Steak, Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.7
- Address: No. 105 Tanglong East Road
- Popular dishes: Family Steak, Selected Garlic Dice Steak, Ice Cream, Parmesan Cheese Fries, Spaghetti
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Dishes
Family SteakA premium steak dish, marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, savory flavor.
Selected Garlic Dice SteakPremium steak cut into dice and marinated with garlic, then pan-seared for a tender, flavorful dish.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, seasoned with black pepper and parsley.
SpaghettiPasta is a thin noodle made from wheat flour, typically boiled in water and mixed with tomato sauce, cream sauce, or olive oil, served with vegetables, meat, or seafood.
Fruit SaladFruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
经典西冷牛排西冷牛排选用牛腰部的西冷部位，肉质紧实，带有明显的脂肪边。将牛排用盐、黑胡椒简单调味后，通过煎制或烤制至所需熟度，使其外层焦香，内部保持多汁。
American T-Bone SteakAmerican T-Bone steak features a thick cut of beef with a T-shaped bone, offering tender meat and rich flavor, typically grilled and served with black pepper sauce or butter.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Corn SoupA creamy soup made from fresh corn kernels, onions, and chicken broth, often served with cream or croutons.