Lijing Ji Chaoshan Pot Rice Porridge (Xinggong Branch)
Cantonese cuisine · ⭐ 3.9
No. 91 Xinggong North Street, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 91 Xinggong North Street, Door 11. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Dish Platter, Braised Pork Intestines, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 91 Xinggong North Street, Door 11
- Popular dishes: Braised Dish Platter, Braised Pork Intestines, Dry-Fried Beef Rice Noodles, Pork Rib Rice Porridge, Crystal Shrimp Dumplings
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Rib Rice PorridgeA comforting rice porridge made with pork ribs and rice, simmered until tender and flavorful.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Sea Cucumber Hot Pot Rice PorridgeA savory rice porridge made with sea cucumber, chicken, and ham, slowly simmered in a clay pot for rich flavor and smooth texture.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy blanched in boiling water until tender, then drained and dressed with a prepared sauce or eaten plain. Minimal seasoning highlights the natural flavor of the ingredient.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Classic Seafood CongeeA savory rice porridge made with fresh seafood like shrimp, fish, and shellfish, slowly cooked to a smooth and rich consistency.
Classic Clay Pot Rice PorridgeA traditional rice porridge cooked slowly in a clay pot with seafood, meat, or vegetables for a rich and comforting flavor.