Wenzhi Xiang · Ji Lu Xian Liao (Xiangyan Street Store)
小吃快餐 · ⭐ 3.7
Approximately 40 meters south of Longyue Building, Xiangyan Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 40 meters south of Longyue Building, Xiangyan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Chicken, Spicy Famous Turtle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Approximately 40 meters south of Longyue Building, Xiangyan Street
- Popular dishes: Braised Pork Intestines, Braised Chicken, Spicy Famous Turtle Dish, Bayberry Juice Drink, Hot-Brined Peanuts
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Dishes
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Braised ChickenBraised chicken is a dish made with whole chicken or pieces, blanched and slowly simmered in a seasoned broth. The broth is typically made from soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions.
Spicy Famous Turtle DishA spicy and popular dish made with fresh turtle, stir-fried with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Bayberry Juice DrinkA refreshing drink made from fresh bayberries, sweetened and diluted with water for a tangy, fruity flavor.
Hot-Brined PeanutsA Chinese snack made by simmering peanuts in a spiced broth until tender and flavorful.
Probiotic Flavor JuiceProbiotic-flavored juice is made from fresh fruits, fermented with probiotics after juicing. Fruit is crushed and juiced, then fermented at low temperatures with lactic acid bacteria to create a slightly sour, sweet drink rich in active probiotics.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.
Spicy Braised Duck GizzardSpicy braised duck gizzards is a dish featuring duck gizzards as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished gizzards are tender yet chewy with a complex taste.
Spicy Braised Duck NeckSpicy braised duck necks are made from duck necks, blanched and then slowly simmered in a seasoned broth to absorb the flavors of spices and seasonings. The broth typically includes star anise, cinnamon, Sichuan peppercorns, chili, ginger, scallions, soy sauce, sugar, and salt.
Spicy Duck TracheaSpicy duck esophagus is a dish made from duck esophagus, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. First blanch the duck esophagus to remove odor, then stir-fry with oil, scallions, ginger, garlic, dried chilies, and Sichuan peppercorns, finally season and reduce sauce.