Zijin Grand Hotel (Chaqiao Branch)
特色菜 · ⭐ 3.8
Nos. 16-1, 16-2, 16-5, 16-6, and 16-7 Xihulu
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 16-1, 16-2, 16-5, 16-6, and 16-7 Xihulu. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Beef Brisket, Cuban Lobster, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.8
- Address: Nos. 16-1, 16-2, 16-5, 16-6, and 16-7 Xihulu
- Popular dishes: Chopped Chili Beef Brisket, Cuban Lobster, Salted Pepper Spare Ribs, Steamed Large Blue Dragon, Clay Pot Chicken Soup
China trip · China travel
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Dishes
Chopped Chili Beef BrisketA dish made with beef brisket simmered in a spicy chopped chili sauce, resulting in tender meat with bold, aromatic flavors.
Cuban LobsterCuban lobster features fresh lobster stir-fried with tomatoes, onions, peppers, and spices for a savory, slightly spicy and tangy flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Steamed Large Blue DragonA Cantonese classic featuring fresh large blue dragon steamed with ginger and scallions, highlighting the natural flavor of the seafood.
Clay Pot Chicken SoupStewed chicken soup made with chicken as the main ingredient, seasoned with ginger slices and green onions, slowly cooked in a clay pot. Chicken is blanched to remove odor, then simmered in water over low heat for several hours until the broth is rich and the meat tender.
Glutinous Rice CakeA traditional sweet dessert made from glutinous rice, often filled with red bean paste or sesame, steamed to a soft and sticky texture.
Scallion and Garlic Steamed AbaloneFresh abalone steamed with scallions and garlic, a delicacy in Chinese cuisine.
Braised Sea Cucumber and Pig Trotter with Abalone SauceA premium Chinese dish featuring sea cucumber and pig trotters braised in rich abalone sauce, offering a tender, savory flavor.
Golden Corn CheeseA creative dish featuring fresh corn kernels and melted cheese, baked or pan-fried for a rich, creamy texture.