Taosheng Ju Clay Pot Vegetables
Northeastern Chinese cuisine · ⭐
6th Floor, No. 329 Dongda Zhijie Street, Unit NG6F016
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 6th Floor, No. 329 Dongda Zhijie Street, Unit NG6F016. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Pork Slices, Tomato Beef Stir-fry, Boiled Roman Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating:
- Address: 6th Floor, No. 329 Dongda Zhijie Street, Unit NG6F016
- Popular dishes: Sichuan Boiled Pork Slices, Tomato Beef Stir-fry, Boiled Roman Lettuce, Skillet Shrimp and Egg Stir-fry, Braised Corn with Lamb Ribs
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Dishes
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Skillet Shrimp and Egg Stir-frySkillet shrimp and egg stir-fry is a Chinese home-style dish made primarily with shrimp and eggs, quickly stir-fried in a skillet. It has a fresh and tender texture with a light flavor.
Braised Corn with Lamb RibsBraised corn with lamb ribs is a Chinese stew made with lamb ribs and corn. The lamb ribs are first fried until slightly browned, then cooked together with corn using soy sauce, rice wine, and other seasonings. It has a delicious taste and rich broth.
Lao Tao Pot-Baked MeatLao Tao Pot-Baked Meat is a Chinese dish made with pork, coated in flour and fried, then stir-fried with sauce and side dishes. It has a crispy outside and tender inside, with a delicious flavor.
Eggplant and Bean FlavorEggplant and Bean Flavor is a cold dish made with eggplant and legumes. Eggplant slices are blanched, then mixed with cooked legumes and seasoned dressing.
Lotus Root and Chicken Claw PotLotus Root and Chicken Claw Pot is a dish made with lotus root and chicken claws, cooked with seasonings. The lotus root is crisp, the chicken claws are tender, and it has a delicious flavor with rich broth.
Garlic ShrimpGarlic shrimp is a dish made primarily with fresh shrimp, stir-fried with garlic. The shrimp is tender and succulent, with rich garlic aroma and a well-rounded flavor. To prepare, first clean the shrimp thoroughly, then quickly stir-fry it with garlic to preserve its tender texture while allowing the garlic fragrance to fully penetrate.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Crucian Carp DumplingsCrucian carp dumplings are made with fresh crucian carp meat, seasoned and wrapped in dough, then boiled. They offer a delicate, savory flavor and are a traditional dish in southern China.