Peaceful Harmony Restaurant (Yueyahe North Village Branch)
Home-style Chinese cuisine · ⭐ 3.8
No. 234-1, Jingjiang North Road (230 meters on foot from Exit B of Yueyahe Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234-1, Jingjiang North Road (230 meters on foot from Exit B of Yueyahe Metro Station). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mixed Tofu, Cold-mixed Lamb Offal Salad, Kung Pao Fish Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 234-1, Jingjiang North Road (230 meters on foot from Exit B of Yueyahe Metro Station)
- Popular dishes: Mixed Tofu, Cold-mixed Lamb Offal Salad, Kung Pao Fish Cubes, Home-style Fish Slices, 家熬鲫鱼
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Dishes
Mixed TofuA Chinese dish made with soft tofu and assorted vegetables, stir-fried to create a flavorful and nutritious meal.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Kung Pao Fish CubesKung Pao Fish Cubes is a dish featuring fish meat as the main ingredient. The fish is cut into cubes, fried or blanched, then stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. Seasonings like soy sauce, vinegar, sugar, cooking wine, and starch create a rich, savory sauce.
Home-style Fish SlicesA Chinese home-style dish made with fresh fish slices stir-fried with ginger, scallions, and garlic, resulting in a tender and savory flavor.
家熬鲫鱼家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
椒盐泥鳅椒盐泥鳅是一道以泥鳅为主要食材的菜肴，将泥鳅处理干净后用料酒和姜片腌制去腥，再经油炸至表皮微焦，最后与椒盐、葱姜蒜等调料一同翻炒均匀，使味道充分渗透。
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
蕃茄鸡蛋汤番茄鸡蛋汤是一道以番茄和鸡蛋为主要食材的汤品。将番茄切块，鸡蛋打散备用。先将番茄炒软，加入适量清水煮沸，再倒入蛋液搅拌成蛋花，最后调味即可。
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.