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Yangcheng Lake Freshwater Crab (Gaoliang Bridge Store)

鱼鲜 · ⭐ 3.5

Opposite Changhe Bay, Gaoliangqiao Xie Street

Dishes

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  Lan Huang Fresh Egg

  Lan Huang Fresh Egg is a dish made primarily from fresh eggs, usually prepared by boiling or steaming to preserve its natural flavor. The eggs are tender and smooth, and can be enhanced with minimal seasonings like salt, green onions, or soy sauce.
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  Home-style Chicken

  After slaughtering and cleaning the young chicken, marinate it with ginger slices, green onions, and cooking wine. Then simmer in water until tender, add salt to taste. Serve with a touch of soy sauce and cilantro for flavor.
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  Home-style Chicken Feet

  Chicken feet are blanched, then stewed with葱,姜,蒜 and other seasonings until tender and flavorful. Add soy sauce, cooking wine, and rock sugar, then reduce the sauce.
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  Home-style Chicken Wings

  Chicken wings marinated and then pan-fried or braised with soy sauce, cooking wine, ginger slices, etc., resulting in tender, flavorful meat. Can be cooked with vegetables or served alone.
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  Tianfuhao Aromatic Pork Liver

  Tianfuhao sauce-flavored pig liver is a dish made primarily from pig liver, cleaned and sliced, then marinated in a sauce and cooked by stir-frying or stewing. The sauce typically includes soy sauce, sugar, cooking wine, ginger, and garlic to infuse flavor and create a rich sauce aroma.
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  Wenshi Black-Boned Chicken

  Wenshi black-bone chicken is a dish featuring black-bone chicken as the main ingredient, typically stewed with辅料. Ginger slices and green onions are used to remove fishy smell and enhance aroma, along with salt and other seasonings, slowly simmered until the meat is tender and the broth rich.
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  Australian Imported Beef Ribs

  Premium Australian beef short ribs, tender with just the right fat, marinated and cooked by stewing or grilling to preserve natural flavor.
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  Baiyangdian Salted Duck Egg

  Baiyangdian salted duck eggs are made from duck eggs sourced in the Baiyangdian area, cleaned and preserved in brine or a mixture of yellow clay and wood ash. During pickling, the egg white solidifies and the yolk becomes rich and oily with a unique flavor.
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  Century Roast Chicken

  Century-style braised chicken is made from whole chickens, marinated, boiled, and slowly stewed. Premium native chickens are used with various spices and seasonings to ensure rich flavor and tender texture.
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  Hei Pig Lean Meat Filling

  Lean pork filling made from Jiangsu black pig meat, seasoned with a touch of scallion, ginger, salt, and soy sauce, commonly used for dumplings, buns, or meatballs.

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