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313 Sheep Farm · Iron Pot Stewed Lamb (Gaoxin Mutai New Street Branch)

Hot pot · ⭐ 4.7

No. 191, Yongyang 1st Lane, Wooden Pagoda New Street, Zone B, 1st Floor, Shop B-109–B-110

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Nutrient Grid Platter

  A healthy platter featuring a variety of ingredients like chicken breast, broccoli, carrots, corn, and eggs, steamed to retain nutrients and arranged in a nine-grid pattern for balanced nutrition.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Hand-Cut Noodles

  Hand-cut noodles are handmade, made from flour and water, kneaded and rolled by hand before being sliced into strips. They have a coarse texture and chewy consistency, ideal for soups or stir-fries.
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  Beaten Lemon Tea

  Bursting Lemon Tea is a beverage made primarily from fresh lemons and premium tea leaves. The lemons are sliced and thoroughly squeezed to release their vibrant acidity and aroma, then mixed with brewed tea and served chilled with ice cubes.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Premium Fresh Lamb Ribs

  Premium fresh lamb ribs, marinated and grilled over charcoal, tender inside with a crispy exterior, served with a secret sauce for rich flavor.
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  Lamb Liver Wrapped in Intestine

  A traditional Chinese dish made by wrapping lamb liver in sheep intestine and braising it until tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb ribs into pieces and threading them onto bamboo sticks, then marinating and grilling. The main ingredients are lamb ribs and seasonings. During preparation, the meat is typically marinated with spices such as cumin, chili powder, and salt, then grilled over charcoal or in an oven until the outside is crispy and the inside remains tender.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Fermented Lamb Platter

  A platter of specially fermented lamb slices, tender and flavorful, served with a secret sauce for a rich taste experience.
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  Yeast-Activated Fresh Lamb Ribs

  Premium lamb ribs treated with yeast fermentation to enhance freshness and tenderness. Marinated and pan-seared for a crispy exterior and tender interior with rich aroma.

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