Jinghui Garden Spicy Pot (Huanghe South Road Store)
Sichuan cuisine · ⭐ 3.7
100 meters south of the intersection of Huanghe South Road and Shangdu Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Huanghe South Road and Shangdu Road, east side of the road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Strips, Handmade Spicy Sausage, Fried Eggplant Cubes.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters south of the intersection of Huanghe South Road and Shangdu Road, east side of the road
- Popular dishes: Crispy Pork Strips, Handmade Spicy Sausage, Fried Eggplant Cubes, Tripe, Fresh Squid
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Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Handmade Spicy SausageHandmade spicy sausage made from fresh pork, chili, and spices, stuffed into casings and air-dried or smoked for a rich, numbingly spicy flavor.
Fried Eggplant CubesFried eggplant cubes is a Chinese dish made with eggplant as the main ingredient, cut into cubes and fried after being coated with flour or starch. The outside is crispy, and the inside is soft and tender, offering a rich texture.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
Chicken BreastChicken breast is the muscle tissue from the chest of a chicken, with a tender texture and low fat content. It is typically marinated and then cooked by pan-frying, stir-frying, grilling, or boiling, and can be combined with vegetables and seasonings to create a variety of dishes.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot Pot with RiceSpicy Hot Pot with Rice is a dish made by quickly stir-frying various ingredients with spicy and numbing seasonings, usually including meat, vegetables, and tofu, and then mixed with rice for serving.
Spicy Chicken HeartsSpicy chicken hearts is a dish made primarily from chicken hearts, stir-fried with chili and Sichuan pepper. Garlic, ginger, and green onions are added for aroma, and high-heat stir-frying keeps the hearts tender while absorbing the spicy flavor.