长兴粤府(高新店)
Cantonese cuisine · ⭐ 3.6
2nd Floor, Shopfront, Siji Fengjing Community, Southwest Corner of the Intersection of Gaoxin 2nd Road and Keji 2nd Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shopfront, Siji Fengjing Community, Southwest Corner of the Intersection of Gaoxin 2nd Road and Keji 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Two-color Cold Noodles, Premium Steak, Guangdong Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 2nd Floor, Shopfront, Siji Fengjing Community, Southwest Corner of the Intersection of Gaoxin 2nd Road and Keji 2nd Road
- Popular dishes: Two-color Cold Noodles, Premium Steak, Guangdong Bok Choy, Durian Pastry, Secret-Recipe Barbecue Pork
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Dishes
Two-color Cold NoodlesA refreshing dish made from wheat flour noodles, served cold with a tangy and spicy dressing in two distinct colors.
Premium SteakPremium steak made from high-quality beef, grilled to medium-rare and served with black pepper or red wine sauce for a rich, savory flavor.
Guangdong Bok ChoyGuangdong Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, blanched in boiling water until just cooked, then stir-fried with minced garlic and seasoned with salt and chicken essence. Simple to prepare, it highlights the crisp texture and natural flavor of the vegetable.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Prawn Dumpling SupremeShrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
Wild Rice Steamed Sea CucumberA premium seafood dish featuring high-quality sea cucumber steamed with wild rice, absorbing its aroma and nutrients for a rich, tender flavor.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.