Tofu Fish Sichuan-style Fish (Yuanyuan Store)
Sichuan cuisine · ⭐ 3.4
No. 30, Pingfang, Yueyuan Sancun, Yingyuan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Pingfang, Yueyuan Sancun, Yingyuan South Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stewed Small Fish with Tofu, Fried Eggplant with Pork Crumbs, Braised Pork with Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 30, Pingfang, Yueyuan Sancun, Yingyuan South Road
- Popular dishes: Stewed Small Fish with Tofu, Fried Eggplant with Pork Crumbs, Braised Pork with Rice, Bamboo shoot stir-fried with pork strips, Bamboo Shoots Stir-Fried with Fried Tofu Sheets
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Dishes
Stewed Small Fish with TofuA home-style dish made with small fish and soft tofu, simmered in a savory broth for rich flavor.
Fried Eggplant with Pork CrumbsOil渣茄子 is a Chinese home-style dish made primarily with eggplant and pork lard. Eggplant slices are fried or pan-fried, then stir-fried with cooked pork lard to absorb its rich flavor, resulting in a soft, layered texture.
Braised Pork with RiceBraised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
Bamboo shoot stir-fried with pork stripsBamboo shoot stir-fried with pork strips is a Chinese home-style dish. Bamboo shoots and marinated pork tenderloin are quickly stir-fried together with seasonings until cooked through, resulting in a clear color, crisp texture, and tender bite.
Bamboo Shoots Stir-Fried with Fried Tofu SheetsBamboo shoots and fried tofu sheets are stir-fried together for a fresh, savory dish.
Bamboo Shoots Stir-Fried with EggsA simple and nutritious dish made by stir-frying sliced bamboo shoots with beaten eggs, resulting in a tender and flavorful meal.
Stir-fried shredded pork with garlic shootsGarlic stalk stir-fried with pork strips is a Chinese home-style dish. Pork is sliced thin, marinated, then stir-fried with cut garlic stalks and seasoned. Common seasonings include oil, salt, and soy sauce.
Pickled Mustard Greens with Soybeans and Pork StripsXuecai Mao豆 Rou Si is a home-style stir-fry using pork tenderloin, xue菜 (salted vegetable), and fresh soybeans. Pork is marinated, then stir-fried with soaked xue菜 and fresh soybeans, seasoned to perfection. Cooking carefully ensures tender meat, savory xue菜, and sweet soybeans.
Snow Cabbage and Edamame Pork Rice BowlA savory rice bowl featuring tender pork strips, pickled mustard greens, and fresh edamame, stir-fried and served over steamed rice.
Green Pepper Pork Tripe Rice BowlA savory dish featuring stir-fried pork tripe and green peppers served over steamed rice.