Xinkelai Large Canteen (Luzhi Store)
小吃快餐 · ⭐ 3.6
Rooms 20 and 8, No. 3, Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 20 and 8, No. 3, Mingshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cabbage with Vermicelli, Braised Pork with Potatoes, Stir-fried Youxian Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Rooms 20 and 8, No. 3, Mingshi Road
- Popular dishes: Stir-Fried Cabbage with Vermicelli, Braised Pork with Potatoes, Stir-fried Youxian Tofu, Stir-Fried Beef, Preserved Mustard Greens with Pork Belly
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Dishes
Stir-Fried Cabbage with VermicelliA classic Chinese home-style dish made by stir-frying shredded cabbage with vermicelli noodles, seasoned with soy sauce and salt for a fresh and savory flavor.
Braised Pork with PotatoesPotato braised pork is a classic dish, primarily made with pork belly and potatoes. The preparation involves cutting the pork belly into pieces, stir-frying it, adding seasonings to braise, then adding potato pieces to cook together until flavorful, and finally reducing the sauce.
Stir-fried Youxian TofuXiao Chao Youxian Xianggan is a home-style stir-fry dish primarily made with Youxian tofu skin. It is typically prepared with辅料 such as green peppers, red peppers, and garlic slices. The tofu skin is cut into pieces and stir-fried together with the配料, then seasoned to create a flavorful dish. The cooking process emphasizes proper heat control to allow the tofu skin to absorb the flavors of the seasonings, resulting in a soft yet chewy texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Stir-fried Pork Shreds with Green Beans and Water ChestnutsA classic Chinese dish featuring tender pork shreds, fresh green beans, and crisp water chestnuts, stir-fried quickly for a savory and satisfying meal.
Pickled Chili Spicy Chicken OffalA spicy Sichuan dish made with chicken offal and pickled chili, stir-fried with garlic and ginger for a tangy, numbing flavor.
Fermented Black Bean Pork RibsA savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
Green Pepper Spicy PorkA classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
Leek and Duck Blood Stir-fryLeek duck blood is a dish made primarily from duck blood and leeks. Duck blood is blanched to remove odor, then stir-fried with chopped leeks and seasonings until cooked. The dish has a bright color, tender texture, and strong leek aroma.
Braised Pork with MushroomsA classic Chinese home-style dish made with pork belly and fresh mushrooms, slowly braised until tender and flavorful.