Xie Xie Nong Crab House
鱼鲜 · ⭐ 3.5
No. 4, Xiexin New Village, Hubin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Xiexin New Village, Hubin Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Steamed Potato with Salted Pork, Chicken Soup with Earthy Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 4, Xiexin New Village, Hubin Road
- Popular dishes: Homestyle Boiled Chicken, Steamed Potato with Salted Pork, Chicken Soup with Earthy Flavor, Steamed Freshwater Crab, Steamed Wild Eel Tubes
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Dishes
Homestyle Boiled ChickenA traditional Chinese dish featuring tender, poached chicken served chilled and sliced, often with a dipping sauce of ginger and scallion.
Steamed Potato with Salted PorkPotatoes and salted pork are layered and steamed together, allowing the savory flavor of the pork to infuse into the tender potatoes.
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Steamed Wild Eel TubesA dish made with fresh wild eel, deboned and steamed with ginger and scallions, resulting in a tender and flavorful texture that highlights the natural taste of the eel.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Braised Big BreamA traditional Chinese dish made by slow-cooking a large bream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised RadishA classic Chinese home-style dish made by slow-cooking white radish with soy sauce, sugar, and ginger until tender and flavorful.
Bamboo Shoot and Edamame Stir-FryA classic Chinese dish made by stir-frying fresh bamboo shoots with edamame, resulting in a light and crisp texture.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.