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Longsheng Noodles Mr. (Jiemen Bridge Store)

小吃快餐 · ⭐ 4.0

1st Floor, Jimen Residential Community Commercial Building, No. 5 West North Third Ring Road

Dishes

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  Liuzhou Tofu Skin

  Liuzhou tofu skin is a dish featuring tofu skin as the main ingredient, typically paired with bean sprouts, wood ear mushrooms, and carrots. After blanching, it's mixed or stir-fried with seasonings. Tofu skin must be soaked beforehand to maintain its soft texture. Vegetables are sliced and stir-fried together with tofu skin, seasoned with soy sauce, salt, sugar, and a touch of sesame oil for aroma.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Enjoy Luosifen

  Enjoy Luosifen based on Liuzhou specialty, featuring rice noodles, snail soup base, pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, bean curd sheets, and greens. Cook noodles, add simmered snail broth, then top with various ingredients for a unique flavor.
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  Mung Bean Drink

  Mung bean drink made from mung beans soaked, boiled until soft, peeled, and blended into a smooth paste. Sugar is added to taste, and it can be served cold or hot. Some recipes add a bit of glutinous rice flour for thickness, or coconut milk and milk for richer flavor.
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  Snail and Intestine Delicacy

  Luosifatang is a dish made primarily from snails and pork intestines. The intestines are cleaned, blanched to remove odor, then stewed or stir-fried with snails. Ginger, garlic, and chili are commonly added for flavor.
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  Snail and Duck Feet

  Luosha Duck Feet is a dish featuring snails and duck feet. After blanching the duck feet to remove odor, they are stewed together with snails and seasoned with ginger slices and green onions, then slowly simmered to make the duck feet tender and flavorful, with rich snail aroma.
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  Fried Tofu Puff

  Tofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.

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