Hocker Steak (Fuhe Store)
Western cuisine · ⭐ 4.5
No. 93, Beidajie
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Beidajie. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: T-Bone Steak, Fresh Fruit Salad, Tangrenjie Spicy Beef Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.5
- Address: No. 93, Beidajie
- Popular dishes: T-Bone Steak, Fresh Fruit Salad, Tangrenjie Spicy Beef Steak, Himalayan Rose Salt Steak, Dudu Steak
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Dishes
T-Bone SteakA premium steak cut from the ribeye, featuring a T-shaped bone and tender meat, grilled to perfection.
Fresh Fruit SaladA refreshing salad made with fresh seasonal fruits, typically including apples, bananas, oranges, grapes, and strawberries, lightly dressed with honey or yogurt.
Tangrenjie Spicy Beef SteakA premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
Himalayan Rose Salt SteakGrilled steak marinated in Himalayan rose salt, served with black pepper sauce for a rich, savory flavor.
Dudu SteakDudu steak features premium beef marinated and grilled to perfection, served with a special sauce and seasonal vegetables for a rich, savory experience.
Tomahawk SteakTomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Red Wine Filet MignonTender filet mignon steak marinated in red wine and grilled to perfection, served with a rich red wine sauce.
Applewood Smoked Ribeye SteakGrilled ribeye steak smoked with applewood for a rich, smoky flavor and tender texture.
Golden Thick-Cut Red Pepper Sirloin SteakThick-cut sirloin steak with red pepper sauce, grilled to perfection and served with a rich, aromatic glaze.
Black Pepper Legendary SteakA premium steak marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor with a hint of spice.