Old Dao Outer Pot Dish Restaurant (Liaoyang Street Branch)
Northeastern Chinese cuisine · ⭐ 3.7
No. 57 Liaoyang Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Liaoyang Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Star Wheat King, Xiao Kai Wei, Bok Choy Meatball Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 57 Liaoyang Street
- Popular dishes: Three-Star Wheat King, Xiao Kai Wei, Bok Choy Meatball Noodle Hot Pot, Yangzhou Fried Rice, Beef and Tomato
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Dishes
Three-Star Wheat KingA pastry made from premium wheat flour, eggs, milk, and a touch of sugar, baked to golden perfection. Crispy outside, soft inside, with a delicate sweetness and wheat aroma.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Bok Choy Meatball Noodle Hot PotA comforting dish featuring pork meatballs, bok choy, and vermicelli noodles simmered in a savory broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Beef and TomatoA Chinese dish featuring tender beef slices stir-fried with sweet tomatoes, creating a balanced and flavorful meal.
Braised Lamb with White Radish Hot PotA hearty dish of lamb and white radish braised together in a pot, resulting in tender meat and flavorful, soft vegetables.
Lao Dao Wai Pork ShankA traditional Northeast Chinese dish featuring braised pork shank with rich, savory flavor and tender texture.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Sour Cabbage and Lamb Hot PotSour cabbage and mutton hot pot features fresh mutton and sour cabbage, slow-cooked together in a clay pot with ginger and scallions for a rich, flavorful broth.