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Ming Wu Iron Plate Rice Hot Pot Restaurant

自助餐 · ⭐ 4.8

No. 5 Xinghua Avenue, Majuqiao

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Premium Sashimi Platter

  Premium sashimi platter features fresh fish slices including salmon, tuna, sea bream, and scallops, expertly sliced and arranged. Ingredients are sourced daily from the sea, preserved chilled to retain original flavor without heating.
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  Classic Teppanyaki Buffet

  Classic teppanyaki buffet features fresh meats, seafood, and vegetables grilled quickly on a hot iron plate. Common ingredients include steak, chicken thigh, shrimp, squid, bell pepper, onion, and mushrooms, seasoned with soy sauce, black pepper, garlic, and butter. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
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  Cheese Lobster

  Cheese lobster features fresh lobster boiled or steamed, topped with melted cheese sauce made with cream, garlic, and onion, then baked until golden.
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  Flame-grilled Filet Mignon

  Filet flame steak uses filet mignon, marinated and seared at high heat for a crispy surface and tender interior. Alcohol is ignited during cooking to create a flame effect, enhancing aroma. Served with black pepper or red wine sauce, plus vegetables and potatoes.
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  Grilled Large Shrimp

  Sizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
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  Pan-Seared Cod

  Cod is marinated and pan-fried until golden brown on both sides, keeping the flesh tender with a slight crispiness. Main ingredient is cod, seasoned with basic spices like salt and black pepper.

Reviews

• Elisha_10
  Oh my god the French foie gras here was literally melt-in-your-mouth tender, no gamey taste at all, and eating it with the bread slices was perfect to cut through the richness. The salmon sashimi (san wen yu ci shen) was cut fresh to order, super sweet and fresh, and the platter had unlimited refills which was wild. The space is big and bright, and the seating feels pretty private, great for hanging out with friends. Staff were really attentive too, kept checking in about flavor preferences. The teppanyaki (tie ban shao) had such a cool vibe, watching the chef cook right in front of you was honestly part of the fun. Overall super comfortable meal, everything tasted fresh, and the value was solid. Would definitely come back.