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Beijing Yulingyuan Restaurant

其他美食 · ⭐ 3.6

No. 1, Xiaqingshui Village

Dishes

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  Cold-mixed Purslane Salad

  Cold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
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  Home-style Tofu

  Home-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
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  Fried Small River Shrimp

  Fried small river shrimp is a dish made from fresh small river shrimp. After washing and drying, it's marinated with salt and cooking wine, then lightly coated in starch or flour before being fried in hot oil until golden and crispy. The exterior is crunchy while the shrimp meat remains tender.
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  Braised Cabbage with Tofu

  Cabbage and tofu stew is a炖 dish primarily made with cabbage and tofu. Cut the cabbage into segments and the tofu into cubes, then place them in a pot with water and simmer until the ingredients are well-seasoned.
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  Sichuan pepper sprout

  Sichuan pepper buds are young shoots harvested from Sichuan pepper trees, typically in spring. They are usually blanched and served cold, or stir-fried with meat or vegetables to retain their fresh aroma and mild numbing taste.
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  Garlic Mashed Potatoes

  A dish made primarily with potatoes and garlic. Potatoes are peeled, sliced or cubed, boiled, drained, then mixed with mashed garlic. Season with salt and sesame oil as needed, and serve.
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  Garlic Potato Slices

  Garlic potato slices are made by slicing potatoes thinly, blanching or frying them until half-cooked, then stir-frying with plenty of garlic to infuse the flavor. A pinch of salt and seasonings are added to maintain a crisp-tender texture.
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  Stewed Yellow Croaker with Flatbread

  Cornmeal pancakes stewed with small yellow croakers, a dish featuring fresh fish and corn cakes. The fish is simmered with ginger and scallions, while the pancakes absorb the broth, becoming crispy outside and soft inside.
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  Pan-fried Corn Cake with Wild Chicken Stew

  Cornmeal dumplings stewed with wild chicken, a home-style dish using chicken and cornmeal. Chicken is cut into pieces and cooked together with cornmeal dumplings in water with ginger and scallions until tender.

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