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Qianyue Hui · Private Tea House

特色菜 · ⭐ 3.7

No. 268, Donghua 1st Road, Longteng Square, 4th Floor (behind KFC; take elevator up)

Dishes

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  XO Sauce Stir-Fried Beef Cubes

  A dish of tender beef cubes stir-fried with premium XO sauce and vegetables, delivering a rich, savory flavor.
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  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
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  New-style Spicy Local Chicken

  New-style Spicy Local Chicken is a Sichuan dish made with local chicken and spices such as chili and Sichuan peppercorns. The chicken is tender, with a spicy and numbing flavor, and a rich spicy taste.
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  Sea Urchin Eggplant

  A creative dish combining fresh sea urchin and slender eggplant, steamed or lightly stir-fried to preserve natural flavors and delicate texture.
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  Lingyin Temple Vegetarian Roast Goose

  A vegetarian dish made from tofu skin, mushrooms, and vegetarian chicken, marinated, rolled, steamed, and fried to mimic the texture and flavor of roast goose.
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  Fuding Shoumei Tea-Smoked Duck

  Fuding Shoumei Tea-Smoked Duck features duck marinated with premium Fuding Shoumei tea and slow-cooked in a savory sauce, delivering a fragrant, tender dish.
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  Jasmine Flower Slow-Cooked Angus Beef

  Jasmine flower slow-cooked Angus beef uses high-quality Angus beef and is cooked with the fragrance of jasmine flowers. The main ingredients are beef and jasmine flowers, and the cooking method is slow stewing, resulting in tender meat with a unique aroma.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Scallion-Scented Cod

  Scallion-Scented Cod is a dish made with cod and scallions, cooked with seasonings. The tender flesh of the cod is pan-fried or steamed, and scallions are added to enhance the aroma, resulting in a fresh and delicate flavor.
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  Garlic Pork Patty with Blue Crab

  A dish combining tender blue crab with garlic-seasoned pork patty, stir-fried to perfection for a rich, aromatic flavor.
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  Spicy Sautéed Tofu Pudding

  Spicy Sautéed Tofu Pudding is a Chinese dish made with tofu pudding, chili peppers, and seasonings like scallions and ginger, stir-fried in hot oil. It has a fragrant and slightly spicy flavor with a rich taste.
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  Wild Rice Abalone Rice

  Wild rice abalone rice is made with wild rice and abalone, cooked slowly with broth and seasonings. It has a rich texture, full grains, and a delicious, savory flavor.
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  Lingyue Chicken Broth Potstickers

  Lingyue Chicken Broth Potstickers is a Chinese pan-fried dumpling made with chicken, eggs, and flour. The chicken is minced and mixed with seasonings, then wrapped in dough and pan-fried until golden and crispy.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.
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  Black Truffle Yam Shrimp Balls

  Black Truffle Yam Shrimp Balls is a dish made with fresh shrimp, yam, and black truffle. Shrimp meat is minced and mixed with yam paste, then seasoned with black truffle and formed into balls before frying.

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