Fence Town Sour Fish (Tianrun City Store)
Sichuan cuisine · ⭐ 3.6
Aodu Agricultural and Sideline Products Market, Block 4, Tianrun City, No. 2 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aodu Agricultural and Sideline Products Market, Block 4, Tianrun City, No. 2 Bairun Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Sichuan Pepper Fish, Signature Sour Fish, Spicy Pickled Radish Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Aodu Agricultural and Sideline Products Market, Block 4, Tianrun City, No. 2 Bairun Road
- Popular dishes: Signature Sichuan Pepper Fish, Signature Sour Fish, Spicy Pickled Radish Fish, Maoxuewang, Vacuum-Roasted Duck
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Dishes
Signature Sichuan Pepper FishSignature Sichuan pepper fish features fresh grass carp, marinated and poached, then topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. Tender fish meat blends with the unique numbing aroma of Sichuan pepper for a rich taste.
Signature Sour FishSignature sour cabbage fish is made with fresh grass carp as the main ingredient, combined with pickled sour cabbage, ginger slices, garlic cloves, dried chilies, and Sichuan peppercorns. The fish slices are stewed together with the sour cabbage, resulting in tender fish meat and a rich, flavorful broth.
Spicy Pickled Radish FishA flavorful dish featuring fresh carp simmered in a spicy and sour broth with pickled radish, known for its tangy and numbing taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Vacuum-Roasted DuckA modern take on roast duck, marinated and slow-cooked under vacuum to retain juiciness and flavor.
Salted Duck Vacuum-packedA cold-smoked duck dish made by marinating fresh duck in salt and spices, then vacuum-packed for preservation and flavor retention.
Sesame Tomato Fish (No Rice)Fresh fish fillets simmered in a tangy tomato sauce, garnished with sesame seeds for crunch. Served without rice to highlight the rich flavor of the dish.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.