Lanting Teahouse (Guanhai Road Branch)
Cantonese cuisine · ⭐ 3.6
4th Floor, Building B, Beicang Plaza, Haiguan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Building B, Beicang Plaza, Haiguan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Spicy Cauliflower in Hot Pot, Braised Pork Ribs Claypot Rice, Seafood Noodle Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: 4th Floor, Building B, Beicang Plaza, Haiguan Road
- Popular dishes: Spicy Cauliflower in Hot Pot, Braised Pork Ribs Claypot Rice, Seafood Noodle Stir-fry, Special Sour Cabbage Fish, Seaweed and Egg Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Seafood Noodle Stir-fryA Cantonese dish featuring fresh seafood like shrimp, squid, and clams served over soaked noodles, steamed or boiled in a savory broth.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Seaweed and Egg SoupSeaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.
Beef and Enoki Mushroom Baozi RiceA savory rice dish featuring tender beef slices and enoki mushrooms, slow-cooked in a clay pot for rich flavor and aroma.