Grandma Chen's Traditional Sichuan Cuisine
Sichuan cuisine · ⭐ 3.7
No. 1480 Tianfu Avenue (North Section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1480 Tianfu Avenue (North Section). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuandong Cold Noodles, Spicy Pig Face Meat, Sweet Steamed Pork Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 1480 Tianfu Avenue (North Section)
- Popular dishes: Chuandong Cold Noodles, Spicy Pig Face Meat, Sweet Steamed Pork Rolls, Sweet and Sour Pork Tenderloin, Sour Spicy Liver and Kidney
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Dishes
Chuandong Cold NoodlesA refreshing cold dish made from starch noodles, seasoned with spicy oil, vinegar, soy sauce, and garlic—popular in eastern Sichuan during summer.
Spicy Pig Face MeatA Sichuan dish made by stir-frying pig face meat with chili and Sichuan peppercorns, resulting in a spicy and numbing flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Liver and KidneyA Sichuan dish made with pork liver and kidneys, stir-fried with chili and vinegar for a tangy, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.