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Gulou Li Hot Pot

小吃快餐 · ⭐ 3.8

Near Gongye South Road, Lixia District

Dishes

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  Stewed Chicken with Broth in Clay Pot

  A dish featuring tender chicken strips simmered in a clay pot with vegetables and savory broth, known for its rich flavor and aromatic steam.
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  Spicy Boiled Blood Slices in Clay Pot

  Spicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
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  Stewed Chicken with Seafood in Clay Pot

  A savory dish featuring chicken and seafood simmered together in a clay pot, resulting in tender meat and rich, flavorful broth.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Stewed Beef Brisket with Tomato in Clay Pot

  Stewed beef brisket with tomatoes is a dish featuring beef brisket and tomatoes. The beef is cut into pieces and simmered in a clay pot with tomatoes, water, and seasonings until the beef is tender and the tomatoes blend into the broth. Ginger slices and green onions are typically used to remove odor and enhance aroma.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Stewed Eggplant with Minced Pork

  Stewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
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  Golden Soup Beef in Clay Pot

  A savory dish featuring tender beef slices simmered in a rich golden broth with tofu, mushrooms, and vegetables, served in a clay pot.
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  Braised Pork Trotter with Yellow Soybeans

  Braised pig trotter with yellow beans is a stewed dish using pig trotters and yellow beans as main ingredients. After washing and blanching to remove odor, the trotters are cooked with soaked yellow beans in a clay pot with water, ginger slices, and scallions until tender and flavorful.
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  Chongqing-Style Pot Noodles with Pork and Wheat Gluten

  A spicy and savory dish featuring pork strips and wheat gluten simmered in a clay pot, typical of Chongqing cuisine.

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