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Bridge Fried Spare Ribs (Xiangshuiwu New Street Main Store)

小吃快餐 · ⭐ 3.3

No. 4-12, Ground Floor Commercial Space, Hui'an Garden, Tiyuchang Road (next to Haoyue Bay)

Dishes

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  ad奶

  ad奶是一道以牛奶为主要食材，加入适量糖和淀粉调制而成的甜品。制作时将牛奶加热至微沸，加入糖搅拌溶解，再加入淀粉水勾芡，煮至浓稠后冷却成型。成品呈乳白色，质地滑嫩。
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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Wahaha AD Calcium Milk

  Wahaha AD Calcium Milk is a dairy beverage made from water, milk, white sugar, whey protein powder, vitamin D, and calcium fortifier, processed through mixing, homogenization, sterilization, and bottling.
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  手工现炸素丸子

  手工现炸素丸子主要由豆腐、胡萝卜、香菇、葱姜等食材制成，将食材剁碎后混合调味，捏成丸子状，放入热油中炸至金黄酥脆。
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  Handmade Honey-Glazed Chicken Wings (Dry Fried Crispy) in Blocks

  Handmade chicken wings, fried dry to a crispy golden color and glazed with sweet honey. Main ingredients are chicken wings, using dry frying and honey glazing techniques.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Cheesy Chicken Cutlet with Molten Cheese

  Crispy cheese chicken cutlet made with chicken breast, marinated, coated in starch and egg, then breaded and fried until golden and crunchy. Molten cheese is injected during or after frying to create a gooey burst when eaten.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  进口火鸡面

  进口火鸡面是一种以辣味为主导的方便面，主要食材包括面条、调味包和配菜。面条通常为细面或宽面，调味包含有辣椒粉、香料、酱油和味精等，配菜可能包括脱水蔬菜、肉粒或芝士粉。制作时将面条煮熟后与调味包混合搅拌均匀，即可食用。
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  Korean Soft Tofu Soup

  Spicy Korean tofu soup is made primarily with soft tofu, combined with minced pork, green onions, onions, and Korean chili paste, then simmered in broth or water. To prepare, cut the tofu into cubes and cook it with the minced pork in a pot. Add seasonings, bring to a boil, then simmer over low heat. Finally, sprinkle with chopped green onions.
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  Chicken Triangular Bone

  Chicken triangular bone is a dish made from the triangular part of chicken bones, typically marinated and fried or braised, offering tender meat and rich bone flavor.

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