Old-Style Longjiang Pig's Trotter Rice (Xihua Road Store)
小吃快餐 · ⭐ 3.4
Room 109, No. 315, Xihua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 315, Xihua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 109, No. 315, Xihua Road
- Popular dishes: Braised Chicken Thigh, Cantonese Roast Duck Rice, Signature Pig Trotter Rice Bowl, Pork Trotter and Intestine Rice, Pork Trotter and Roast Duck Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Cantonese Roast Duck RiceCantonese roast duck rice is made by marinating a whole duck and roasting it in a挂炉. The skin is crispy while the meat is tender, served with rice. Key ingredients include duck, soy sauce, sugar, and five-spice powder. First, the duck is marinated, then roasted until the skin is crispy, then sliced and served over steamed rice.
Signature Pig Trotter Rice BowlSignature pig trotter rice features tender, flavorful pig trotters slow-cooked with soy sauce, star anise, and cinnamon, served over steaming rice.
Pork Trotter and Intestine RicePork trotter and intestine stewed together with rice, tender and flavorful.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter and Pig Ear RicePork trotter and pig ear stewed to perfection, served over rice for a rich, savory dish.
Pork Trotter with Blood SausageA traditional Chinese dish featuring tender pork trotters and savory blood sausage, often served in family gatherings or festive meals.
Pork Trotter and Chicken Leg ComboA savory dish featuring tender pork trotters and juicy chicken legs, slow-cooked in a rich sauce for deep flavor.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Longjiang Meat Roll RiceLungjiang meat roll rice is a dish made with minced pork seasoned and wrapped in thin pancakes or rice paper, served with rice. The seasoned pork is spread on the pancake, rolled, sliced, then mixed with fried rice, sometimes with vegetables or sauce.