Old Friend Gathering · Old Friend Rice Noodles and Luosifen (Yongtai Head Store)
小吃面食 · ⭐ 3.9
Yongkang Road, Yongtai New Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongkang Road, Yongtai New Village. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Offal Old Friend Noodles, Pork Knuckle Bone Soup Noodles, Lean Pork Lao You Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Yongkang Road, Yongtai New Village
- Popular dishes: Pork Offal Old Friend Noodles, Pork Knuckle Bone Soup Noodles, Lean Pork Lao You Noodles, Luxury Luosifen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Offal Old Friend NoodlesPork offal old friend rice noodles is a dish made with pork offal (such as liver, intestines, and stomach) and rice noodles, stir-fried with garlic, chili, fermented black beans, and pickled bamboo shoots. Pork offal is cleaned and blanched, then stir-fried with seasonings and mixed with cooked rice noodles to blend flavors.
Pork Knuckle Bone Soup NoodlesPork knuckle bone soup noodles feature a rich broth made from slow-cooked pork bones, served with soft rice noodles and garnished with green onions and cilantro.
Lean Pork Lao You NoodlesA Guangxi specialty dish made with lean pork, pickled beans, chili, garlic, and stir-fried noodles, offering a tangy and spicy flavor.
Luxury LuosifenA premium version of the famous Luosifen, featuring a rich broth made from snails, served with tofu skin, peanuts, boiled eggs, and fermented bamboo shoots on rice noodles.