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Lao Tongguan Meat Bun (Wenwu Road No. 152 Courtyard Branch)

小吃快餐 · ⭐ 4.2

Opposite Yihao Mansion, Wenwu Road

Dishes

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  Guanzhong Hui Ma Shi

  A traditional Shaanxi dish made of small hand-formed dough balls cooked with minced meat and vegetables in a savory sauce.
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  Crunchy Noodles

  Crunchy noodles is a cold wheat-based dish, with a smooth texture and typically served with sauce, vegetables, and seasonings. Main ingredients include flour, water, and salt, made by rolling, boiling, cooling, and cutting into strips, then mixed with seasoning.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Roujiamo (Premium)

  A premium Chinese fast food dish featuring a crispy flatbread stuffed with tender, seasoned meat, often pork, and vegetables.
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  Roujiamo (Fatty and Lean)

  A traditional Shaanxi snack made by stuffing a baked flatbread with tender braised pork, combining fatty and lean cuts for rich flavor.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Shaanxi Noodles in Sauce

  Shaanxi Noodles in Sauce is a Shaanxi specialty made with noodles, eggs, minced meat, and vegetables, mixed with a sauce. It has a salty and fresh taste with rich texture.
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  Spicy Noodles

  Spicy noodles is a Chinese snack made mainly with gluten, combined with chili and Sichuan pepper. The gluten is cooked and mixed with seasoning sauce, resulting in a chewy texture and spicy flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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