Rongjin Hui · Benwei Sichuan Cuisine (Kuanzhai Alley Store)
Sichuan cuisine · ⭐ 4.8
No. 33 Zhai Xiangzi (also No. 26 Jing Xiangzi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33 Zhai Xiangzi (also No. 26 Jing Xiangzi). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Kung Pao Chicken Pizza, Signature Mao Xue Wang, Boiling Sichuan Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.8
- Address: No. 33 Zhai Xiangzi (also No. 26 Jing Xiangzi)
- Popular dishes: Kung Pao Chicken Pizza, Signature Mao Xue Wang, Boiling Sichuan Fish, Burned Pepper Spiced Pork, Premium Chicken Bean Flower Soup
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Dishes
Kung Pao Chicken PizzaA fusion dish combining Sichuan-style kung pao chicken with pizza, featuring diced chicken, peanuts, and chili peppers on a crispy crust.
Signature Mao Xue WangSpicy Sichuan-style Mao Xue Wang is a hot pot dish primarily made with duck blood, beef tripe, mung bean sprouts, luncheon meat, and tofu skin. The ingredients are blanched or boiled together and then finished with a drizzle of hot oil and seasonings such as chili peppers and Sichuan peppercorns.
Boiling Sichuan FishBoiling Water煮 Fish is a dish made primarily with fish meat, accompanied by vegetables such as bean sprouts and greens, prepared using a boiling water cooking method. The fish meat is tender and flavorful, paired with a spicy and numbing broth that showcases the distinctive flavors of Sichuan cuisine.
Burned Pepper Spiced PorkA classic Sichuan dish featuring stir-fried pork belly with burned peppers, garlic chives, and aromatic spices.
Premium Chicken Bean Flower SoupA premium Sichuan dish made from minced chicken and egg white, steamed to a silky texture and served in clear broth for a delicate, refreshing taste.
Boiled Bok ChoyA simple and healthy dish made by briefly boiling bok choy and seasoning with a light soy sauce, preserving its fresh taste and crisp texture.
Old Chengdu Dan Dan NoodlesOld Chengdu Dan Dan Noodles feature fine noodles mixed with seasoned minced meat, crushed peanuts, green onions, garlic paste, and chili oil. Tossed in a special sauce made from doubanjiang, soy sauce, vinegar, sesame paste, and Sichuan pepper powder for rich, layered flavors.
Crispy Sichuan Pepper PigeonCrispy Sichuan Pepper Pigeon features tender pigeon with a crunchy skin, seasoned with aromatic Sichuan pepper for a spicy and fragrant taste.
Sour Pepper Stir-Fried PorkA classic Sichuan dish featuring pork belly and sour chili peppers, stir-fried to create a spicy and tangy flavor.
Sweet Rice Wine Ice Tofu PuddingSweet rice wine jelly tofu is a cold dessert made from soft tofu, sweet rice wine, and ice. Tofu is cut into small pieces, mixed with rice wine and sugar, then chilled with ice for a refreshing, smooth texture.
Jinyang Green Sichuan Pepper Double CrispJinyang Green Sichuan Pepper Double Crisp is a Sichuan dish made with pork crackling and chicken skin, deep-fried to achieve a crispy texture, with green Sichuan pepper adding a spicy flavor.
Snowflake Chicken NaoA delicate dish made from minced chicken mixed with egg white and starch, steamed to a fluffy, snow-like texture.
Mapo Tofu PizzaA fusion dish combining the spicy and numbing flavors of mapo tofu with a pizza base, featuring tofu, minced beef, and fermented bean paste.
麻婆豆腐烧牛腩麻婆豆腐烧牛腩是一道融合川菜风味的家常菜，主要食材包括嫩豆腐、牛腩和豆瓣酱。牛腩先经焯水处理后与葱姜蒜、豆瓣酱一同炖煮至软烂，再加入切块豆腐同烧，使豆腐吸收汤汁的浓郁味道。最后勾芡收汁，使菜肴口感丰富。