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Old Duck Noodle Soup (Meikairong Branch)

小吃快餐 · ⭐ 3.5

No. 1908, Hangzhou Bay Avenue, Lane Hongxing Meikailong Street Duoduo Underground Food Court, No. 4

Dishes

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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Fengjing Steamed Dumplings

  Fengjing steamed dumplings are a specialty snack from Fengjing, Shanghai, made with pork, shrimp, and bamboo shoots as filling, wrapped in glutinous rice dough and steamed. The outer skin is soft and chewy, while the inner filling is savory and flavorful.
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  Ham

  Ham is a cooked food made primarily from pork leg meat, processed through curing, drying, or smoking. During production, the meat is typically seasoned with salt, sugar, and spices, then naturally dried or slowly dried at low temperatures to achieve a firm texture and rich flavor.
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  Special Wrapping Pancake

  A specialty pancake wrapped with seasoned beef, onions, and peppers, pan-fried to golden perfection for a savory bite.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Glass Noodle Soup

  A clear soup made with glass noodles, often including meat or vegetables, known for its light and savory flavor.
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  Shredded Pork

  Shredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
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  Minced Meat

  Minced meat is made by finely chopping pork into small颗粒状, commonly used in stir-frying or as a seasoning. The preparation typically involves chopping pork into mince, then stir-frying it with appropriate seasonings until fully cooked and flavorful.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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