Miracle Japanese Yakiniku Rice
日料 · ⭐ 3.5
No. 3 Xiaotianzhu Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xiaotianzhu Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Osaka Chicken Nuggets, Orleans-style Chicken Leg, Orleans Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 3.5
- Address: No. 3 Xiaotianzhu Road, 1st Floor
- Popular dishes: Osaka Chicken Nuggets, Orleans-style Chicken Leg, Orleans Chicken Cutlet, Orleans Chicken架, Spicy Radish Abalone Slices
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Osaka Chicken NuggetsOsaka chicken is a fried dish made with thigh meat, marinated, coated in starch or batter, and deep-fried for a crispy exterior and tender interior. Served with sweet chili or ketchup sauce.
Orleans-style Chicken LegOrleans-style grilled chicken leg dish made with marinated chicken legs, seasoned with Orleans spices, sugar, salt, and soy sauce, then roasted to a crispy exterior and juicy interior.
Orleans Chicken CutletOrleans chicken cutlets are made from chicken breast, marinated and then pan-fried or grilled. The marinade uses Orleans-style seasoning with various spices to infuse flavor. Minimal additional ingredients are used to preserve the tender texture of the chicken.
Orleans Chicken架Orleans chicken rack is a dish made primarily from chicken frames, marinated and then grilled or pan-fried. The marinade typically includes Orleans-style seasoning with spices, soy sauce, sugar, and garlic powder for rich flavor. The finished dish has a golden color, firm texture, and strong aromatic taste.
Spicy Radish Abalone SlicesMountain and marsh mustard-flavored conch slices, made from fresh conch cut thin, seasoned with mustard, enhanced with mountain pepper or similar spice, quickly blanched or lightly stir-fried to highlight the tender conch and spicy mustard kick.
Daily Roasted Hanging Oven ChickenDaily roasted hanging oven chicken uses fresh chicken, marinated and roasted in a hanging oven. Crispy skin, tender and juicy meat, with original aroma preserved.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Savory Pork Floss Salad Octopus BallsTakoyaki is made with octopus pieces, flour, eggs, and dashi broth, featuring a crispy exterior and soft interior. Takoyaki with meat flakes and salad sauce adds texture by mixing meat flakes and salad dressing, then wrapping them around or inside the ball.
Spicy Chicken with Pork RibsDragon bone chicken is a dish made primarily with pork ribs and chicken, typically braised or stewed together until the meat is tender and flavorful. Seasonings like scallions, ginger, garlic, soy sauce, and cooking wine are added, then slowly cooked to blend the flavors.