Qian Guo Yao · Guizhou Specialty Hot Pot & Stir-Fry (Duzhuang Road, Minhang)
地方菜 · ⭐ 4.0
No. 4254 Duzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 4254 Duzhuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Street-style Douchi Hot Pot, Kung Pao Beef Tendon, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.0
- Address: No. 4254 Duzhuang Road
- Popular dishes: Street-style Douchi Hot Pot, Kung Pao Beef Tendon, Potato Pancake, Clear Soup Soybean and Corn Hot Pot, Beef Slices
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Dishes
Street-style Douchi Hot PotA spicy and savory hot pot dish using fermented soybean paste as the base, typically served with meats and vegetables in a communal pot.
Kung Pao Beef TendonKung Pao Beef Tendon is a dish featuring beef tendon as the main ingredient, blanched, sliced, and stir-fried with peanuts, dried chilies, and Sichuan peppercorns. The tendon is first pan-fried until slightly charred, then seasoned and mixed evenly to absorb the flavors.
Potato PancakeYángyù bā is a traditional snack made primarily from potatoes. The preparation involves boiling the potatoes, peeling them, mashing them into a paste, then mixing in an appropriate amount of flour and salt to form a uniform dough. Finally, the mixture is shaped and deep-fried until golden and crispy.
Clear Soup Soybean and Corn Hot PotA hot pot featuring fresh soybeans and corn in a clear, gently simmered broth, offering a light and nutritious dining experience.
Beef SlicesBeef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
Sour Spicy Pork Back RibsA Sichuan dish featuring pork back ribs marinated in fermented chili sauce, offering a rich, spicy, and savory flavor.
Spicy Fermented Bean and Corn PotStir-fried bean rice with fermented chili uses fresh beans and fermented chili as main ingredients, stir-fried with garlic and ginger. Beans are blanched first, then cooked with chopped fermented chili and seasonings to absorb the spicy aroma, resulting in a tender, slightly spicy dish.
Red Sour Soup Hot PotA spicy and sour hot pot made with fermented tomato and chili base, commonly enjoyed in Guizhou province.
Spicy Sour Soup PotRed sour soup pot made with fresh tomatoes, chili, fermented sour soup ingredients, and bone broth from pork or chicken. Cooked with tofu, meat, and vegetables, emphasizing natural fermentation and balanced seasoning.
Guizhou Preserved MeatGuizhou preserved meat is a traditional cured pork product made from high-quality pork, seasoned and air-dried or smoked, offering a rich, savory flavor and firm texture.