Chenghuai Farmhouse
农家菜 · ⭐ 3.8
No. 28, Ju Xiang Bang, Qing Shui Village (1)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Ju Xiang Bang, Qing Shui Village (1). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Clear Water Lake Shrimp, Steamed Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 28, Ju Xiang Bang, Qing Shui Village (1)
- Popular dishes: Cucumber Salad, Clear Water Lake Shrimp, Steamed Mandarin Fish, Stir-fried Eel Tubes, Special Steamed Chicken
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Clear Water Lake ShrimpFresh river shrimp boiled in clear water with ginger and scallions, preserving the natural flavor and tender texture.
Steamed Mandarin FishSteamed mandarin fish is a dish made with fresh mandarin fish as the main ingredient, seasoned with ingredients such as ginger threads and scallion segments, and prepared by steaming. After cleaning the mandarin fish, make diagonal cuts on both sides of the fish body, place it in a steamer, add ginger threads and scallion segments, and steam over high heat until cooked.
Stir-fried Eel TubesA dish made by quickly stir-frying eel tubes with vegetables and seasonings, resulting in a tender and flavorful meal.
Special Steamed ChickenA classic Cantonese cold dish made by steaming a quality chicken, then chilling and slicing it. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce to enhance its natural flavor.
Scallion Stir-fried IntestinesA Chinese dish made by stir-frying cleaned pork intestines with plenty of scallions, resulting in a savory and aromatic flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken Soup BowlA bowl of chicken soup made by simmering chicken, ginger, and water for a rich, nourishing broth. Often includes ingredients like goji berries or red dates for added flavor and health benefits.