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Jing Tian Hong Zha Gao (Tian Tong Yuan Hua Lian Dian)

小吃快餐 · ⭐ 3.8

Basement Level 1, Tian Tong Yuan Hua Lian Shopping Center, Middle Section 1, Tai Ping Zhuang Street (opposite Yu Shi Hu at the basement level of Tian Tong Yuan Hua Lian)

Dishes

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  Creamy Baked Steamed Bun

  Cream-baked steamed buns are a simple and delicious snack made by spreading fresh cream on steamed buns, sprinkling with sugar or salt as desired, and then baking in the oven. The outer crust becomes golden and crispy, while the inside remains soft and fluffy, perfectly blending with the sweet and creamy flavor.
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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Osmanthus Red Bean Filling

  The osmanthus red bean filling is primarily made with red beans, supplemented with osmanthus sugar and适量的糖, stir-fried until the filling becomes smooth and infused with a rich osmanthus aroma.
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  Stir-fried Liver

  Stir-fried liver is a traditional snack made primarily from pig liver, intestines, and starch thickening. The pig liver is sliced, the intestines are cut into segments, and both are quickly stir-fried with various spices and seasonings. Finally, starch is used to thicken the sauce, resulting in a rich, flavorful dish with a satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
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  Tomato Fried Crispy

  Tomato fritters are a deep-fried snack made with tomatoes and a batter of flour, starch, and water. The tomatoes are sliced or cubed, coated in the batter, and fried until golden and crispy. The result is crunchy outside and tender inside.
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  White Bean Paste Rose Fried Cake

  White bean paste rose fritters are made from glutinous rice flour, filled with sweet white bean paste, and lightly coated in batter before frying until golden and crispy. The dough is shaped into small balls and deep-fried to form a rose-like pattern with a golden crust.
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  Cheese Durian Fritter

  Cheese durian fritters are made with durian flesh and cheese, mixed and wrapped in dough before frying. Crispy outside, soft inside, rich in flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sesame Sauce Buns

  Sesame sauce bao is a type of steamed bread made primarily from flour. After fermentation, the dough is rolled into a sheet, spread with sesame paste, rolled up, sliced into segments, and then steamed. The main ingredients include flour, yeast, sesame paste, and water.

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