Yu Tong Light Nutrition
小吃快餐 · ⭐ 3.8
Room 5-206, Jin Ao Plaza, Northeast Corner of Wei Jin South Road and Li Jiang Road, Tian Ta Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5-206, Jin Ao Plaza, Northeast Corner of Wei Jin South Road and Li Jiang Road, Tian Ta Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Red Soup, Five Black Soup, 南瓜红豆卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 5-206, Jin Ao Plaza, Northeast Corner of Wei Jin South Road and Li Jiang Road, Tian Ta Subdistrict
- Popular dishes: Five Red Soup, Five Black Soup, 南瓜红豆卷, Black and White Mushroom Stir-fry with Eggs, Silky Steamed Egg Custard
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Dishes
Five Red SoupFive-red soup is a nourishing soup made primarily with red dates, red beans, red-skinned peanuts, goji berries, and brown sugar. Wash all ingredients, place them in a pot, bring to a boil, then simmer gently until the ingredients become tender. Adjust the amount of brown sugar according to taste. The finished soup has a rich red color and a refreshing sweet flavor.
Five Black SoupA nourishing soup made from black beans, sesame seeds, black rice, black fungus, and goji berries, simmered slowly for a rich, savory flavor.
南瓜红豆卷南瓜红豆卷以南瓜泥和面粉制成面皮，包裹煮熟的红豆沙馅料，经蒸制而成。主要食材包括南瓜、面粉、红豆沙。制作时将南瓜蒸熟后压成泥，与面粉混合揉成面团，擀成薄片后包入红豆沙，卷成圆柱状，再切段蒸熟。
Black and White Mushroom Stir-fry with EggsA classic Chinese dish made by stir-frying black and white mushrooms with eggs, resulting in a savory and tender texture.
Silky Steamed Egg CustardA delicate and smooth egg custard made by steaming eggs with warm water, resulting in a silky texture and mild flavor.
White Broad Bean Kelp Three-Yellow ChickenWhite Broad Bean Kelp Three-Yellow Chicken is a Chinese stewed dish made with white broad beans, kelp, and three-yellow chicken. White broad beans and kelp are soaked in advance, then cooked together with three-yellow chicken until the meat is tender and the broth is rich.
Apple Longan Red Date TeaA nourishing drink made from apples, longan, and red dates, simmered until soft for a naturally sweet flavor that supports blood replenishment and lung health.
Garlic Stir-Fried LoofahLoofah sliced and stir-fried with garlic, fragrant with garlic, tender and sweet, refreshing texture.
Steamed Five GrainsA healthy dish made by steaming a mix of five grains such as millet, corn, red beans, black beans, and oats, preserving their natural flavor and nutrients.
Green Pepper and EggGreen pepper and egg is a home-style dish using green peppers and eggs as main ingredients. Slice or cut the green peppers, scramble the eggs. Heat oil in a pan, first fry the eggs and set aside, then stir-fry the peppers until just cooked, finally mix in the eggs and stir well.