Lala Chan Home-style Vegetables Restaurant (Xinghe Garden Branch)
特色菜 · ⭐ 3.4
Room 102, Unit 7, Building 2, Xinghe Jiayuan, Jindu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Unit 7, Building 2, Xinghe Jiayuan, Jindu Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Unique Dry Tofu, Northeast Cold Noodles, Candied Sugar Boneless Whole Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 特色菜
- Rating: 3.4
- Address: Room 102, Unit 7, Building 2, Xinghe Jiayuan, Jindu Street
- Popular dishes: Unique Dry Tofu, Northeast Cold Noodles, Candied Sugar Boneless Whole Pork Elbow, Three Fresh Ingredients Stir-Fry, Chicken Mushroom Powder
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Dishes
Unique Dry TofuOne-Jue dry tofu is a dish made primarily with dried tofu, typically sliced or cut into strips and stir-fried with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with minced meat or greens, offering a chewy texture and rich flavor.
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Candied Sugar Boneless Whole Pork ElbowSelected pork elbow, deboned and slow-cooked with rock sugar, soy sauce, and spices, resulting in a glossy red color, tender meat, sweet-savory flavor, and melt-in-the-mouth texture.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Chicken Mushroom PowderChicken mushroom powder is a dish made primarily with chicken and dried mushrooms. The chicken is cut into pieces and cooked together with the dried mushrooms, then seasoned to create a flavorful broth. Finally, it is mixed with vermicelli or rice noodles for serving. During preparation, it is typically simmered in water or stock to make the chicken tender and the mushrooms fragrant, while the noodles absorb the broth to become smooth and delicious.
Spicy Green Pepper and Pork Heart with Bitter IntestineA dish featuring pork heart stir-fried with green peppers and bitter intestine, offering a spicy and savory flavor.
Braised Pork and Cabbage with VermicelliA hearty dish of braised pork, cabbage, and vermicelli simmered together until tender and flavorful.
Pork Skin with Mung Bean SproutsA home-style dish made with pork skin and mung bean sprouts, stir-fried for a crisp texture and savory flavor.
Braised Tofu in SauceStewed tofu with sauce is made by slowly cooking soft tofu with soy sauce, doubanjiang, and other seasonings. Main ingredients include tofu, minced meat or mushrooms, simmered gently until flavorful.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.