Si Ji Coffee 4 Seasons Coffee (Jining Road Branch)
咖啡 · ⭐ 3.7
No. 22, Jining Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jining Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hops Coffee, Tiramisu Coffee, Tiramisu Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 咖啡
- Rating: 3.7
- Address: No. 22, Jining Road
- Popular dishes: Hops Coffee, Tiramisu Coffee, Tiramisu Latte, Perilla Grapefruit Sparkling Water, Homemade Cake
China trip · China travel
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Dishes
Hops CoffeeA unique fusion drink made by blending coffee with a touch of hop extract, offering a balanced bitter and aromatic flavor.
Tiramisu CoffeeTiramisu coffee is an innovative dish combining dessert and drink, made from espresso, mascarpone cheese, eggs, sugar, cocoa powder, and ladyfingers. Soak fingers in espresso, mix with whipped mascarpone, layer, chill, then dust with cocoa. Also available as a beverage version by blending coffee and cheese.
Tiramisu LatteTiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.- Perilla Grapefruit Sparkling WaterA refreshing drink made with fresh grapefruit, perilla leaves, and sparkling water—light, tangy, and perfect for hot days.
Homemade CakeA sweet dessert made with eggs, flour, sugar, and butter, baked to a soft and fluffy texture.
Jasmine Cold BrewJasmine cold brew is a drink made with jasmine tea as the base, mixed with ice and sweetened with honey or syrup. Ingredients include jasmine tea, ice, and sweeteners. Prepare by cooling and filtering the tea, then pour into a glass with ice and stir in sweetener to taste.