Sheng Jie Tripe Noodles (Changshou South Road Main Store)
小吃快餐 · ⭐ 3.5
No. 68 Chang Shou South Road, Huo Che Nan Zhan Subdistrict (near the Second Outpatient Department of Sichuan Provincial Second People's Hospital)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Chang Shou South Road, Huo Che Nan Zhan Subdistrict (near the Second Outpatient Department of Sichuan Provincial Second People's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Cold-Mixed Pork Leg Salad, Spicy Pepper and Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 68 Chang Shou South Road, Huo Che Nan Zhan Subdistrict (near the Second Outpatient Department of Sichuan Provincial Second People's Hospital)
- Popular dishes: Cold Mixed Three Threads, Cold-Mixed Pork Leg Salad, Spicy Pepper and Century Egg, Steamed Pork with Rice Flour, Spicy Intestine Noodles
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold-Mixed Pork Leg SaladA cold dish made from boiled pork leg slices, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing taste.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Spicy Intestine NoodlesA spicy Sichuan-style dish made with pork intestines and rice noodles, seasoned with chili oil and spices.
Intestine Noodles with Bean SproutsA Sichuan specialty dish made with pork intestines and rice noodles, served with bean sprouts in a spicy and numbing broth.
Pork Trotter SoupPig trotter soup is made primarily from pig trotters and simmered to perfection. The broth is creamy white, the trotters are tender and rich in collagen, making it a nutritious dish.
Sour Cabbage Pork Intestine NoodlesSuancai Feichang Fen is a noodle dish featuring pork intestines and pickled cabbage. Cooked pork intestines are sliced and simmered with soaked rice noodles, along with pickled cabbage, chili, and ginger, then garnished with green onions or cilantro.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.