Fujian Wonton Family Wonton King (Gu Ji Branch)
小吃快餐 · ⭐ 3.6
No. 717 Gumei Road (adjacent to the intersection of Gumei Road and Pingji Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 717 Gumei Road (adjacent to the intersection of Gumei Road and Pingji Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fragrant Small Dumplings, Braised Egg, Braised Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 717 Gumei Road (adjacent to the intersection of Gumei Road and Pingji Road)
- Popular dishes: Fragrant Small Dumplings, Braised Egg, Braised Chicken Thigh, Dry-Mixed Shepherd's Purse Dumplings, Dry-mixed Shepherd's Purse Pork Dumplings
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Dishes
Fragrant Small DumplingsDelicate pork and shrimp dumplings served in a fragrant broth, known for their rich aroma and savory taste.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Dry-Mixed Shepherd's Purse DumplingsFresh shepherd's purse wrapped in delicate dumpling skins, boiled and tossed with sesame oil, soy sauce, and garlic for a savory, refreshing dish.
Dry-mixed Shepherd's Purse Pork DumplingsFresh shepherd's purse and pork filling wrapped in large dumplings, boiled and tossed with sesame oil and soy sauce for a savory, aromatic dish.
Dry-Mixed Fresh Pork DumplingsFresh pork dumplings served dry with a savory sauce, featuring tender wrappers and flavorful filling.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled mustard greensPickled mustard greens are made from fresh mustard greens, washed, sun-dried, and salted to ferment naturally without additional seasonings, developing a unique flavor.
Shiitake and Pork DumplingsA savory dumpling filled with minced pork and shiitake mushrooms, steamed or boiled to perfection.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.