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Xiao Yu Hao Sour Fish (Fucheng Longtian Branch)

小吃快餐 · ⭐ 3.8

No. 201-48, Xinshi Street

Dishes

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  Health-Preserving Golden Soup Boneless Fish

  A nourishing dish featuring boneless fish simmered in a golden broth with medicinal ingredients like goji berries and red dates, offering a delicate and healthy flavor.
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  Health-Enhancing Golden Beef Soup

  Health-enhancing golden beef soup is a nourishing dish made with beef, various Chinese medicinal herbs, and broth. Main ingredients include beef, goji berries, red dates, and angelica root. It has a delicious taste and helps to strengthen the body.
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  Sichuan-Style Boiled Duck Gizzard

  Duck gizzards are boiled in a spicy Sichuan-style broth with dried chilies, Sichuan peppercorns, ginger, and garlic. The dish features a bright red color, crisp-tender texture, and bold numbing-spicy flavor typical of Sichuan cuisine.
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  Sichuan-Style Boiled Black Bass

  Fresh black bass is poached in a spicy, numbing broth made with Sichuan peppercorns, chili, and fermented bean paste, served with vegetables for a bold, aromatic dish.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Hong Kong-style Thick Sauce Rice Noodles

  A Hong Kong-style dish featuring rice noodles in a rich, savory broth with beef, pork bones, and shrimp. The thick sauce enhances the flavor, making it a comforting and satisfying meal.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Frog Legs

  A dish made from frog legs, typically stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
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  Vitamin C Tomato Three Fresh

  Vitamin C Tomato Three Fresh is a dish made primarily with tomatoes and other fresh vegetables and seasonings. It mainly uses fresh tomatoes, carrots, green peppers, and other ingredients, cooked by stir-frying or boiling, with a fresh taste and rich in vitamin C.
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  Vitamin C Tomato and Pork Slices

  A savory dish featuring tender pork slices stir-fried with juicy tomatoes, rich in vitamin C and perfect for a healthy meal.
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  Old Jar Sichuan Pickled Duck Gizzard

  Duck gizzard stir-fried with traditional fermented old jar pickled mustard greens, resulting in a crisp, tender texture with a tangy, spicy flavor and prominent fermented taste of the pickled vegetables.
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  Old Jar Sichuan Pickled Cabbage with Black Fish and Juicy Beef Balls

  Black fish slices and beef balls stir-fried in a sour fermented cabbage broth, delivering a spicy and tangy flavor.
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  Crispy Pork Knuckle Meatballs

  Crunchy bone meatballs are made with pork bones and pork mince, mixed together, seasoned, shaped into balls, then boiled or fried until crispy outside and tender inside.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Fried tofu pouch

  Tofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
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  Green Pepper Pork Slices

  A Sichuan dish featuring tender pork slices stir-fried with green peppercorns, garlic, and ginger, delivering a numbingly spicy and aromatic flavor.
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  Fragrant Celery and Tofu Skin Stir-Fried Pork

  Fragrant Celery and Tofu Skin Stir-Fried Pork is a Chinese stir-fry dish made with fragrant celery, tofu skin, and pork. The celery is cut into sections, the tofu skin is softened, and then all ingredients are quickly stir-fried with seasonings for a fresh and crispy taste.

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