Yijiaqin (Bicuiyuan Branch)
农家菜 · ⭐ 3.7
No. 19, Xi'erli, Youyi Road, Zone C, Zhongfang Bi Cui Yuan Residential Complex, Plot 12, Shop No. 59
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Xi'erli, Youyi Road, Zone C, Zhongfang Bi Cui Yuan Residential Complex, Plot 12, Shop No. 59. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Noodles, Guilin Braised Noodles, Beef Brisket Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.7
- Address: No. 19, Xi'erli, Youyi Road, Zone C, Zhongfang Bi Cui Yuan Residential Complex, Plot 12, Shop No. 59
- Popular dishes: Barbecued Pork Noodles, Guilin Braised Noodles, Beef Brisket Noodle Soup, Pork Offal Fried Noodles, Pork Noodles
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Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Guilin Braised NoodlesGuilin braised noodle dish features rice noodles with various braised vegetables and meats. Main ingredients include fresh rice noodles, tofu cubes, bean sheets, radish, and eggs, all simmered in a secret braising sauce for rich flavor.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Pork Offal Fried NoodlesA stir-fried dish made with pork offal and rice noodles, seasoned with savory sauces and aromatics.
Pork NoodlesA Chinese dish made with pork and rice noodles, simmered in a savory broth for a rich and satisfying flavor.
Pork King NoodlesA rich noodle dish made with pork bones, slow-cooked pork parts, and a savory broth, served with soft noodles and garnished with herbs.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Old Friend Dry NoodlesA Guangxi specialty featuring stir-fried rice noodles with fermented bamboo shoots, garlic, chili, and fermented black beans, finished with crushed peanuts and cilantro.
Old Friend Flower Rice Noodle RollA creative rice noodle roll infused with the flavor of old friend sauce, filled with shrimp, pork, and bean sprouts, served with a tangy spicy dressing.
Crispy CoatingCrispy coating powder is a seasoning blend made from starch, flour, salt, and spices. Coat ingredients like chicken, fish, or vegetables in the powder, then fry or bake for a crunchy exterior and juicy interior.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fresh Meat NoodlesA Chinese dish made with fresh pork and rice noodles, typically served in a savory broth.