Lao Guang Rongshutou · Cantonese Chicken Pot (Shuiwei Branch)
Hot pot · ⭐ 4.2
Building 121, Shuiguo Village, Futian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 121, Shuiguo Village, Futian Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered Mulberry Chicken Pot, Ice Cantonese Lemon Tea, Old-Style Ginger Vinegar Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.2
- Address: Building 121, Shuiguo Village, Futian Subdistrict
- Popular dishes: Five-fingered Mulberry Chicken Pot, Ice Cantonese Lemon Tea, Old-Style Ginger Vinegar Egg, Bite-sized Meat and Oyster Delight, Peanut Oil Noodles
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Dishes
Five-fingered Mulberry Chicken PotA nourishing chicken stew made with fresh chicken and five-fingered mulberry, a traditional Chinese medicinal herb, slow-cooked to perfection.
Ice Cantonese Lemon TeaA refreshing blend of fresh lemon slices, black or oolong tea, sugar syrup, and ice—classic Cantonese tea house drink.- Old-Style Ginger Vinegar EggA traditional Chinese home-style dish made with eggs, ginger, and vinegar, slowly cooked to create a rich, tangy flavor.
- Bite-sized Meat and Oyster DelightFresh large oysters paired with tender meat pieces, marinated in a secret sauce and steamed to perfection—deliciously tender with a rich savory flavor.
Peanut Oil NoodlesA Cantonese-style dish featuring hand-made rice noodles drizzled with fragrant cold-pressed peanut oil, offering a simple yet rich flavor.
Steamed Chicken with Dry GingerSteamed chicken with dry ginger is a dish made by marinating chicken pieces with ginger, sliced ginger, and green onions, then steaming them at high heat to keep the meat tender and fragrant.
Steamed Black Squid Meat CakeSteamed black squid meat cake made with minced black squid, pork, ginger, and green onions, steamed to perfection. Tender with a distinctive chewy texture and fresh aroma.
Signature Steamed Spare RibsFresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Salted Pepper Pig Intestine SupremeA crispy dish made from cleaned and fried pig intestines, stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Rongshutou Signature Chicken PotA signature chicken pot dish made with fresh chicken, seasoned with a secret sauce and aromatic spices, resulting in tender meat and rich broth.
Fatty Intestine Chicken PotA flavorful pot dish featuring pork intestines and chicken, slow-cooked in a secret sauce for rich, aromatic taste.
Salted PeanutsA classic Chinese cold dish made with peanuts boiled and seasoned with salt, offering a crispy texture and savory flavor, often served as a snack or appetizer.
Old Fanshui Soft-Boiled EggA traditional Cantonese dish featuring fresh eggs gently cooked to a soft, runny yolk, often served with soy sauce or satay sauce.
Taro Paste Crispy DuckTaro Paste Crispy Duck is an innovative dish featuring fresh duck meat marinated with taro paste and various spices, then deep-fried until golden and crispy. The sweet aroma of the taro paste blends harmoniously with the savory duck meat, resulting in a crispy exterior and tender, juicy interior.