Xiang Lao Kan Spicy Crawfish (Guilin Road Branch)
小吃快餐 · ⭐ 4.0
No. 559, Longli Road, Guilin Street (100 meters east from the intersection of Longli Road and Lixin Street)
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 559, Longli Road, Guilin Street (100 meters east from the intersection of Longli Road and Lixin Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Prawn, Dry-Fried Duck Tongues, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 559, Longli Road, Guilin Street (100 meters east from the intersection of Longli Road and Lixin Street)
- Popular dishes: Dry-Fried Prawn, Dry-Fried Duck Tongues, Spicy Frog Legs in Dry Pot, Seafood Stew, Beef Steamed Dumplings
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Dishes
Dry-Fried PrawnA Sichuan-style dish made by stir-frying fresh prawns with chili, garlic, and ginger until crispy and flavorful.
Dry-Fried Duck TonguesDry-fried duck tongues is a Chinese dish featuring duck tongues as the main ingredient, blanched, dried, then stir-fried in oil until slightly charred, and seasoned with scallions, ginger, garlic, chili, and other spices.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Seafood StewA flavorful Chinese stew featuring a mix of seafood like shrimp, squid, clams, and fish, simmered in a savory broth with vegetables.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
香辣蚕蛹香辣蚕蛹是一道以蚕蛹为主要食材的菜肴，经过清洗后焯水去腥，再与辣椒、花椒、姜蒜等调料一同爆炒而成。成品色泽金黄，口感鲜嫩，带有浓郁的香辣风味。
Chicken and Tofu SkewersChicken and tofu skewers are made with嫩豆腐 (soft tofu) and chicken, where tofu cubes and chicken slices are alternately threaded onto bamboo skewers and simmered in chicken broth until fully flavored. During preparation, ingredients such as ginger slices and green onion segments are typically added to enhance the delicious taste.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.