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Jinmai Garden Fast Food (Longkou Road Store)

小吃快餐 · ⭐ 4.2

Opposite Jinyuanfeng Tea Shop, No. 31-B Longkou Road

Dishes

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  Savory Crispy Bread (Foshou Bread)

  A savory, crispy baked bread shaped like a Buddha's hand, made with flour, butter, sugar, and eggs, offering a delicate balance of saltiness and crunch.
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  Grilled Meat Bao

  Roast meat fire cake is a traditional Chinese snack made by grilling meat and serving it in a baked flatbread. Main ingredients include pork, beef, or lamb, marinated and roasted, then placed in a heated dough饼. The dough is made from flour, water, and a little oil, baked until crispy on the outside.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Old-Style Plain Bread

  A traditional bread made with simple ingredients like flour, water, yeast, and salt, fermented slowly and baked to achieve a soft, chewy texture with a pure wheat flavor.
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  Carrot Fire Cake

  A savory pastry made with grated carrots and flour, baked until golden and crispy on the outside, soft and slightly sweet inside.
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  Peanut Bread

  A sweet bread made with peanut butter, flour, and sugar, baked to a crispy crust and soft interior with a rich peanut flavor.
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  Red Bean Bun

  A sweet bread filled with red bean paste, made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, filled with red bean paste, then proofed again and baked until golden brown.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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