Zhangzai Ji Steamed Pork Rib Rice (Shilong Huangzhou Store)
小吃快餐 · ⭐ 3.7
Room 1065, No. 41, Yuxing Road, Shilong Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1065, No. 41, Yuxing Road, Shilong Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Mulberry Bone Soup, Steamed Pork Tripe with Dried Chopped Chili, Steamed Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1065, No. 41, Yuxing Road, Shilong Town
- Popular dishes: Five-fingered Mulberry Bone Soup, Steamed Pork Tripe with Dried Chopped Chili, Steamed Spare Ribs, Steamed Spare Ribs Rice, Steamed Pig Tongue
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Mulberry Bone SoupA nourishing soup made with pork bones and five-fingered mulberry, slow-cooked for a rich, savory flavor.
Steamed Pork Tripe with Dried Chopped ChiliFresh pork tripe is marinated with dried chili and chopped chili, then steamed. It has a crisp and tender texture with rich spicy aroma, highlighting Hunan flavor.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Spare Ribs RiceA traditional Chinese dish featuring marinated pork ribs steamed with rice, resulting in tender meat and fragrant rice infused with savory flavors.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Dry Steamed Secret-Style Pork BellyDry steamed secret-style pork belly is a Chinese dish made with pork belly marinated in a special sauce and then steamed. It has a tender texture and rich sauce flavor.
Steamed Garlic Enoki MushroomsA dish of enoki mushrooms steamed with garlic and scallions, offering a delicate and savory flavor.
Steamed Taojiang MeatballsA Cantonese dish made of pork meatballs steamed to perfection, known for its tender texture and natural flavor.
Steamed Premium Pork Belly with Marbled FatPremium pork belly marinated and steamed in a bamboo basket. Tender, juicy, with balanced fat and lean meat, melting in the mouth with a subtle salty aroma.
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, resulting in tender, flavorful fish with a mild, savory taste.
Bean Paste Steamed Spare RibsA Chinese dish featuring pork ribs steamed with fermented soybean paste, garlic, and ginger, resulting in tender, flavorful meat.