Firewood Courtyard Farmhouse Cuisine · Hakka Roast Chicken · Bamboo Tube Rice · Rural Farm (Baishuikai Forest Sea)
农家菜 · ⭐ 4.3
400 meters left after exiting Guancun Interchange of Congguan-Shenzen Expressway, Wenquan Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 400 meters left after exiting Guancun Interchange of Congguan-Shenzen Expressway, Wenquan Town. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Brown Sugar Cake, Salted Fish and Chicken Fried Rice, Hand-grabbed扇子骨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 4.3
- Address: 400 meters left after exiting Guancun Interchange of Congguan-Shenzen Expressway, Wenquan Town
- Popular dishes: Homestyle Brown Sugar Cake, Salted Fish and Chicken Fried Rice, Hand-grabbed扇子骨, Burned Chicken from the Firewood Courtyard, Steamed Yellow Catfish with Mountain Spring Water
China trip · China travel
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Dishes
Homestyle Brown Sugar CakeA traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Burned Chicken from the Firewood CourtyardA traditional roasted chicken made with free-range chicken and cooked over open fire, resulting in crispy skin and tender meat.
Steamed Yellow Catfish with Mountain Spring WaterFresh yellow catfish steamed with mountain spring water, seasoned simply with ginger and scallions for a delicate, savory flavor.
Sweet Potato LeavesSweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
Stir-fried Mountain Snail with Purple Perilla and ChiliA dish featuring fresh mountain snails stir-fried with purple perilla leaves and chili peppers, offering a fragrant and spicy flavor.
Steamed Stuffed Mountain Bean CurdA Chinese dish featuring soft tofu stuffed with minced meat or seafood, steamed with mountain vegetables or mushrooms for a delicate and nutritious flavor.
Crispy Pork DumplingsCrispy pork dumplings made with minced pork and seasonings, pan-fried until golden brown for a crunchy exterior and juicy interior.
Fresh Fig and Chicken Steamed DishA nourishing dish made by gently steaming chicken with fresh figs, resulting in tender meat and a naturally sweet, savory broth.
Stir-Fried Fresh Bamboo Shoots with Pork BellyA classic Chinese dish featuring tender bamboo shoots and pork belly stir-fried in a savory sauce, offering a balanced blend of textures and flavors.