Jiangchuan You · A Restaurant with Attitude (Maidao Branch)
小吃快餐 · ⭐ 3.6
Shop C2, Hongshengxiang, No. 38 Qingda Third Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop C2, Hongshengxiang, No. 38 Qingda Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Mung Bean Soup, Flower-shaped Steamed Bun, Slow-Cooked Pumpkin Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop C2, Hongshengxiang, No. 38 Qingda Third Road
- Popular dishes: Summer Mung Bean Soup, Flower-shaped Steamed Bun, Slow-Cooked Pumpkin Porridge, Hong Kong Style Shrimp Dumpling Supreme, Juicy Glutinous Rice Cake
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Dishes
Summer Mung Bean SoupA refreshing summer drink made from mung beans, sweetened with rock sugar and served chilled to cool down the body.
Flower-shaped Steamed BunA traditional Chinese steamed bun shaped like a flower, made from fermented dough and known for its soft, sweet taste.
Slow-Cooked Pumpkin PorridgeWinter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
Hong Kong Style Shrimp Dumpling SupremeA popular Cantonese dim sum featuring translucent wrappers filled with fresh shrimp, offering a delicate and savory taste.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Snow Mochi DumplingA Japanese dessert made of soft rice dough filled with sweet cream or fruit, often dusted with coconut or soy powder.
Glutinous Pumpkin CakeSteamed pumpkin mashed and mixed with glutinous rice flour and a little sugar. Formed into small balls and pan-fried until golden brown, these cakes are crispy outside and soft inside with a fragrant, sticky texture.
Glutinous Millet CakeXiangnuo millet cake is made from millet flour, glutinous rice flour, and water, with sugar added for flavor, then steamed. The mixture is prepared as a paste, poured into molds, and steamed until soft, chewy, and sweet.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.