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Da Da Barbecue & Mutton Soup (Dahua Branch)

Barbecue · ⭐ 4.6

Unit 1015-1, First Floor, Building S2, Dahua Nanhu Park Heritage Phase II, Shucheng Road

Dishes

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  Handmade Beef Skewers

  Fresh beef tenderloin marinated and grilled on skewers, offering a savory and tender bite.
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  Handmade Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers, offering a savory and smoky flavor.
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  Handmade Pork Tendon

  A dish made from pork tendons, soaked, blanched, and slowly stewed with seasonings for a chewy, flavorful texture.
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  Handmade Chicken Skewers

  Fresh chicken breast marinated and grilled on skewers, offering a savory and aromatic taste.
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  Signature Grilled Lamb Ribs

  Our signature grilled lamb chops are made from fresh lamb ribs, carefully marinated and seasoned with unique spices, then slowly roasted over charcoal until golden and crispy. The meat is tender and aromatic, best enjoyed with our specially crafted sauce.
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  Xinjiang Large Roasted Flatbread

  Xinjiang large baked flatbread is made from flour, water, and salt. After fermentation, it's rolled into a circle and baked in an oven until golden and crispy. Sesame or a little oil is often added during baking for enhanced aroma.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Mutton Soup Noodles

  Yang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
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  Mutton Soup Refill

  A dish made by simmering mutton with ginger and goji berries, resulting in a clear, flavorful broth often used for nourishment and warmth. Refill means adding fresh ingredients to the existing broth for enhanced taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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