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Shaxian Snacks (Hou Gudzhu Community Branch)

小吃快餐 · ⭐ 3.4

Building 15, Hou Guzhen Village

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Spicy Oil Noodles

  Hóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.
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  Egg and Sausage Fried Rice Noodles

  Egg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. The noodles are blanched, drained, then cooked with beaten eggs and sliced sausages, seasoned with soy sauce, salt, and other spices until fully cooked and well blended.
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  Egg and Sausage Fried Rice Noodles

  Egg and sausage fried rice noodles is a dish made by stir-frying rice noodles with eggs and sausages. Soak the noodles first, then stir-fry with sliced sausages and beaten eggs, adding seasonings until fully cooked and well blended.
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  Egg and Sausage Stir-Fried Noodles

  Egg sausage stir-fried vermicelli is a dish made primarily with eggs, sausages, and vermicelli. Cut vermicelli into fine strands, beat eggs, and slice sausages. Heat oil in a pan, first stir-fry eggs until set, then add sausages, finally mix in vermicelli to blend all ingredients thoroughly.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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