PANTA COFFEE Wanwu Jie Liu
咖啡 · ⭐ 4.5
No. 72 Shuguang Road, Beishan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 72 Shuguang Road, Beishan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Combo, Dirty, Geisha American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.5
- Address: No. 72 Shuguang Road, Beishan Subdistrict
- Popular dishes: Combo, Dirty, Geisha American Style, Cold Brew, Pour-over Coffee
China trip · China travel
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Dishes
ComboCombo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Geisha American StyleGeisha American Style is an innovative dish that combines Japanese and American styles, mainly consisting of rice, eggs, lettuce, ham, and cheese, with a special sauce for rich flavor.
Cold BrewCold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
Pour-over CoffeeHand-poured coffee is brewed by manually pouring hot water over coffee grounds to extract the liquid. Main ingredients are coffee beans and water; beans are ground, placed in a filter, and slowly infused with hot water to release rich flavors.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Baked Tea Oat MilkBaked Tea Oat Milk is a drink made primarily from oat and baked tea. Oats are cooked and then mixed with baked tea, stirred evenly, with a rich texture and natural sweetness combined with tea fragrance.
Roasted Tea Soy MilkA Japanese-style beverage made by blending roasted tea powder with rich soy milk, offering a smooth, subtly sweet taste with a delicate tea aroma.
Yellow Skin Sparkling WaterA refreshing drink made from fresh yellow skin fruit and sparkling water, offering a sweet-sour taste with a fragrant citrus note.