Chen Lizhu Flavor Sandpot House (Sansheng Road Branch)
Northeastern Chinese cuisine · ⭐
North No. 8 Ground-Floor Commercial Unit, Kaixuan Building, Zhongxin Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North No. 8 Ground-Floor Commercial Unit, Kaixuan Building, Zhongxin Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰镇冷面, Cold-Mixed Dumplings, Cumin Lamb Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating:
- Address: North No. 8 Ground-Floor Commercial Unit, Kaixuan Building, Zhongxin Street
- Popular dishes: 冰镇冷面, Cold-Mixed Dumplings, Cumin Lamb Stew, Bok Choy and Pork Dumplings, Fried Turnip Cake
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Dishes
冰镇冷面冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
Cold-Mixed DumplingsA refreshing Chinese cold dish made with small dumplings filled with minced meat, served chilled and tossed in a savory dressing.
Cumin Lamb StewCumin meat bones are made from pork or lamb spine bones, marinated and seasoned with cumin and chili powder, then grilled or pan-fried. Key ingredients include meat bones and cumin, emphasizing the fusion of spices and meat.
Bok Choy and Pork DumplingsFresh pork and bok choy wontons: minced pork mixed with chopped bok choy, seasoned and wrapped in thin dough. Boil until cooked. Delicate skin, tender filling, clear broth with fresh flavor.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Hot Soup Cold NoodlesHot soup cold noodles is a dish featuring noodles served with hot broth. Noodles are boiled, cooled in cold water, then mixed with steaming soup. Key ingredients include noodles, meat (like beef or chicken), vegetables (such as cucumber and bean sprouts), and seasonings. The broth is prepared first, then the cold noodles are briefly soaked to absorb the flavors.
Pure Meat DumplingsPure meat dumplings are made with pork filling, hand-folded into delicate wrappers, and boiled until tender. Served in clear or spicy broth for a rich, savory taste.
Fatty LambFatty lamb is a dish primarily made with lamb, typically using leg or shoulder meat. The slices are marinated with rice wine, soy sauce, and ginger slices, then stir-fried or braised. Some recipes add vegetables such as onions and green peppers to enhance the flavor.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Sesame Sauce NoodlesSesame sauce cold noodles are made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and chili oil. Typically served with shredded cucumber and carrot as side vegetables, offering a rich flavor and enjoyed cold.